Spaghetti Carbonara

Ingredients:

• 200g spaghetti
• 100g pancetta
• 2 eggs
• 50g parmesan
• Salt & pepper

Instructions:

1. Boil the pasta until al dente.
2. Fry pancetta until crispy.
3. Mix eggs and cheese in a bowl.
4. Combine pasta with pancetta and egg mix.
5. Season and serve hot.

Avocado Toast

Ingredients:

• 2 slices of bread
• 1 ripe avocado
• Lemon juice
• Chili flakes
• Salt & pepper

Instructions:

1. Toast the bread slices.
2. Mash avocado with lemon juice and seasoning.
3. Spread on toast and sprinkle chili flakes.